I have a love hate relationship with cucumbers. I'm not crazy about them. I like them in tzatziki, as pickles, in sushi, and in veggie sandwiches. But that's about it. I will eat them to be polite. But in my house I don't eat cucumbers.
Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Growing up we would literally just have cut up cucumber in a bowl with salt and pepper and vinegar. Simple and delicious
ReplyDeleteI put cucumber in so many things a couple of my favorites are a Greek pasta I make with cut up cucumbers feta cheese penne pasta red onion and for the dressing on it I often use a little bit of dried thyme, olive oil a splash of vinegar and some of the craft calorie-wise balsamic dressing.
If I'm lacking some of those ingredients I will simply cut up some cucumber some tomatoes sweet onion and put that same dressing on top.