Cinnamon Apples
4 servingsPreparation 10 minutesCooking 15 minutes110 calories per serving4 apples, peeled then cut into 5 mm slices1 tbsp sugar1-1/2 tbsp butter, unsalted1 tsp ground cinnamon4 scoops vanilla ice cream (optional)Preheat the oven to 400 degrees F.Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 minutes.Serve with vanilla ice cream.
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