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Monday, September 14, 2015
My Favourite Apple Crisp Topping
1 cup uncooked rolled oats 1/2 cup sifted enriched flour 1 cup firmly packed brown sugar 1/2 cup butter or margarine Mix oats, flour and brown sugar. Cut in butter until crumbly. Top sliced apples with this mixture. Bake in a moderate oven (350 F) until apples are tender.