Monday, September 14, 2015
My Favourite Apple Crisp Topping
1 cup uncooked rolled oats
1/2 cup sifted enriched flour
1 cup firmly packed brown sugar
1/2 cup butter or margarine
Mix oats, flour and brown sugar. Cut in butter until crumbly. Top sliced apples with this mixture. Bake in a moderate oven (350 F) until apples are tender.