Sunday, September 2, 2012
Pam's No Name Chili
1 lb lean ground beef
1 onion, sliced
6 large mushrooms, sliced (or use no name canned mushrooms)
1 cup chopped celery
1 10 oz can no name dark red kidney beans
1 12 oz can no name corn
1 19 oz can no name beans in tomato sauce
1 14 oz can no name tomato sauce
1 28 oz can no name tomatoes (whole, stewed, diced or whatever)
4 splashes of no name hot sauce
12 splashes of no name Worchestershire sauce
1 - 2 tsp (or to your taste) no name chili powder
Put all ingredients in a large pot. Cook slowly over medium or lower heat, stirring frequently for a minimum of 2 hours. You can also cook in the oven or crock pot. The longer it is cooked, the better it tastes.
You can serve with rice and top with a daub of sour cream and grated cheese.
You can use brand name products if you want to . . . LOL . . .