Thursday, September 20, 2012

McDougle's Noodles

Image result for egg noodles with cheese and bacon

6 oz egg noodles, narrow
6 oz grated Swiss cheese
4-6 slices bacon
1 cup milk
2/3 cup sour cream
2 eggs
1/3 cup Parmesan cheese
1/2 tsp salt
1/8 tsp pepper
cherry tomato and parsley for garnish, optional

Cook noodles according to package directions until just tender. Drain.  Combine noodles with Swiss cheese.  Spoon into a 1" pie plate or casserole.

Cook bacon.  Drain.  Crumble.  Blend together the milk, sour cream, eggs, Parmesan cheese, salt, pepper and bacon.  Pour over noodles.

Bake at 375F for 40-45 minutes until set.  Garnish with cherry tomato and parsley, if desired.

Serves 5-6.

Variation:  Sharp cheddar cheese in place of Swiss cheese.

Good served with a roast or grilled meat or as a main dish with a tossed salad and crusty French bread.

I have no idea where I got this recipe from because I've had it forever . . . LOL . . . very yummy and definitely not good for you . . . as the best things usually are . . .

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