Saturday, August 11, 2012

Making wine at the Wine Station - product review

These photos are from the second time I've used the Wine Station to make wine.  Both times have been very fun experiences and the wine has been fabulous each time.  

Our first time was in December.  I made Zinfandel Blush, one friend made Green Apple and the other made? (I can't remember right now).  This time I made Chamblaise, Mom made Green Apple and Greg & Kate made Valpolacellia.

The staff -- HI MARY -- is extremely knowledgeable and a lot of fun to work with.  The facility is spotless.  The process is simple.  The selection is quite extensive.  I can't think of one negative thing to say about this company.  The price is right.  And you get to taste test while you bottle!