YIELD:8 SERVINGS OR MORE
prep time: 10 MINUTES
cook time: 1 HOUR 30 MINUTES
total time: 1 HOUR 40 MINUTES
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.
Ingredients
2 cups flour
½ cup sugar
2 tsp baking powder
1/3 cup melted butter
¾ cup milk
2 tsp vanilla extract
1 cup raisins
Instructions
Sift together the flour sugar and baking powder.
Add the raisins and toss well.
Add the milk, melted butter and vanilla.
Mix all together with a wooden spoon just until a soft dough is formed. Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher string but leaving about an inch of slack at the top to allow the pudding to expand. Boil for approximately 1 1/2 hours. This is most often done in the pot with the boiled root vegetables, cabbage and salt beef included in a Jiggs Dinner but can be done in a pot on its own as well.
https://www.rockrecipes.com/newfoundland-figgy-duff/?#mv-creation-636-jtr
Note: I have not tried this recipe . . . yet!
No comments:
Post a Comment