Seaweed pie has a sponge cake for a base, onto which a mixture that includes whipping cream, the carrageenan gel from the Irish moss and a scoopful of powder – the secret ingredient.
After the mixture is whipped up, it’s layered onto the sponge cake. Once portioned into pie shapes, another topping is squeezed on and then the dessert is complete with a strawberry or blueberry sauce.
A very sweet article about seaweed pie and the two ladies who are the keepers of the recipe . . . https://www.saltwire.com/nova-scotia/lifestyles/traditional-seaweed-pie-still-captivates-peis-hungry-locals-and-visitors-alike-330241/
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