Skip to main content

A Taste of Canada ~ Ragout de Pattes de Cochon

 . . . and No . . . I have never tried this . . . Let me know if you do . . . 


The Ragoût de Pattes de Cochon (Stewed Pig's Feet) is a classic French Canadian meal to be served with the turkey for Christmas dinner.

PREP TIME 1 hr

COOK TIME 2 hrs 30 min

SERVINGS 6 people

INGREDIENTS

2 lbs pork hocks pig’s feet- about 10-12

1 tsp Kosher salt

1/4 tsp pepper

1/2 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp nutmeg

2 tbsp vegetable oil

2 1/4 cups lukewarm water

1 tbsp vegetable oil

1 cup grilled onions 1 cup of minced onions

8 tbs browned flour a sand colour- if you leave it longer to cook, it will give you a darker gravy

1 cup lukewarm water

INSTRUCTIONS

Take the pork’s feet and cut the skin from top to bottom with a kitchen scissor. Remove the meat from the feet with a knife and put in a medium bowl.

Add salt, cinnamon, ground cloves and nutmeg, and mix.

In a large saucepan over medium heat add oil. When oil is hot, add pork feet mixture, and cook until they meat is a dark brown colour.

In a skillet at medium heat, add 1 tbs of vegetable oil. When oil is hot, add 1 cup of onions and cook until they are grilled- slightly brown.

When the meat is nicely grilled, add the lukewarm water and roasted onions.

Cover and let cook at low for about 2 hours.

In a jar (Mason), add 1 cup of water and the browned flour. Close lid and shake until it’s mixed.

Pour in the stew, stir regularly until the gravy has thicken (15 -30 minutes). If you find the gravy is not thick enough, add 4 more tablespoon of brown flour with 1/2 cup of warm water. Repeat as necessary.

Comments

Popular posts from this blog

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.

Craft Space Get Organized Challenge #2

How did you make out with last week's challenge? Did you find your work table?  Quite a few people sent me photos over Facebook and email.  Thanks so much!  I'm glad you are all enjoying playing along. Here's this week's challenge: Week #2 Challenge: Paper . . . and I mean ALL of your paper . Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! Step 1 SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH. Step 2 PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. Step 3 ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned ...