I've been lucky to have tried this dish many times. Even the frozen version isn't bad at all. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. ... Some versions of tourtière are made from only ground or chopped pork. Serve tourtière with… Something with Veggies like roasted carrots, roasted beets, roasted tomatoes, glazed carrots, pea soup, roasted Brussels sprouts, or mashed potatoes and gravy. Something Pickled such as pickled beets, butter pickles, pickled vegetables, mustard pickle, chow-chow. Just Salads like a garden salad, fennel salad. Something Fruity like apple crisp or pear crisp. I have not tried this recipe . . . yet . . . but it does look good . . . Servings: 16 servings Ingredients Meat Filling (for 2 pies): 2 lb ground pork 1 medium onion finely diced 2 tsp salt 1 tsp dry mustard 1 tsp thyme 1/2 tsp sage 1/4 tsp savoury 1 cup water Crust from 4 or ...