Cabbage and Apple Salad

St. Patrick's Day Recipe: Apple and Cabbage Slaw with Mustard Seed ...

A delicious salad . . . we really enjoyed the dressing . . .

2 tbsp white vinegar **

1 tbsp brown sugar

1 tbsp canola oil

2 tbsp water

2 tbsp mayonnaise

1/4 tsp paprika

2-3/4 cup Savoy or green cabbage, thinly sliced **

2 green onions, thinly sliced

1/2 Granny Smith apple, peeled, cored and thinly sliced **

salt and pepper to taste

** I didn't have any white vinegar left so I used apple cider vinegar. I like my salads lightly dressed so I added an extra handful of sliced cabbage and the leftover 1/2 apple to the bowl. **

Put the vinegar, brown sugar, oil and water in a saucepan. Heat 4 minutes over medium heat. Remove the pan from the heat then add the mayonnaise, paprika, salt and pepper and mix well. Set aside.

Prepare the cabbage, green onions and apple and put slices in a salad bowl. Pour in the vinaigrette and mix well. Adjust the seasoning.

Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Makes 2 servings.

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