Quantity : 2 servings Preparation : 5 min Cooking : 10 min 280 calories/serving Ingredients 1 chicken breasts, boneless, skinless, thinly sliced 300 g 1 tbsp white flour (all purpose) 8 g 6 leaves fresh sage 2 g 35 g Parma ham/Prosciutto 3 slices 6 toothpicks 1 tbsp olive oil 15 mL 2 tbsp white wine 30 mL 1 pinch salt [optional] 0.2 g ground pepper to taste [optional] 1/4 cup chicken broth, low-sodium 65 mL 2 tsp butter, unsalted 9 g Before you start Keep the serving plates in the oven at the lowest setting so they are warm when you serve. Method Slice the breast horizontally into very thin cutlets. Flatten these cutlets using a rolling pin or meat pounder. Coat each cutlet with the flour; then shake off the excess. Place a leaf of sage on each piece and cover with a slice of prosciutto. Use a toothpick to keep the small sandwich together. Heat the oil in a pan. Working in batches, add a few cutlets at a time. Start with the chicken side down, and cook over high heat. After 3 min,...