Skip to main content

Day 8 of our East Coast Road Trip ~ Halifax to Louisbourg


We checked out of the Stardust and met up with Marc and Andrea to check out the Halifax Waterfront.  We began our morning at Pier 21 and it was very interesting and inspirational.  What a fascinating place! The Canadian Museum of Immigration at Pier 21 is Canada's national museum of immigration. The museum occupies part of Pier 21, the former ocean liner terminal and immigration shed from 1928 to 1971. Pier 21 is Canada's last remaining immigration shed.  





Andrea showed us her home province . . . Newfoundland . . . and please make sure you pronounce it correctly thank you . . . LOL.




 The next two photos were taken from a balcony at Pier 21.




















 It was a quick walk down the road is the Halifax Seaport Farmers Market. Hal really enjoyed all the samples . . . LOL!  There was so much to see as well.



My biggest regret of this trip has been that I couldn't figure out how to eat lobster with only one working hand.  Marc and Andrea were determined to resolve that and took us to the Waterfront Warehouse.  Everyone ate "normal" food except me.  Hal had a cheeseburger (of course) and the "kids" had fish tacos.  I had to try stuff.  My drink was a Dark 'n' Stormy -- Goslings Black Seal Rum, Propeller ginger beer, and a lime wedge.  Very tasty!  My app was Solomon Gundy -- pickled herring, red onion, sour cream, and crackers.  I've never had a herring, pickled or otherwise, and no idea if I was even going to like it.  I ordered it as a joke and challenged everyone to try. No takers . . . so I ate it myself.   It was surprisingly delicious!  I liked it a lot so I cleaned the plate.








My wrist was in a splint so I'd been subsisting of seafood chowder and lobster sandwiches most of the time since I couldn't crack the lobster open myself . . . and none of the restaurants we'd been to would open the lobster for me.  I was so thrilled when our server brought my lobster.  Marc cracked it all open for me.  I tried pulling it apart myself and could only manage the tail.  Andrea is a lobster professional so she did all the finer deconstruction.  I just ate and enjoyed.  Andrea even showed me how to get the meat out of the knuckles.  Deeeelicious!



Unbelievably, we found enough room to fit in fresh, hot delicious Beavertails from a concession near the Warehouse.  I ordered two of the originals.  Hal asked why I bought two and I assured him that within five minutes he was going to wish he had one.  I opened up my Beaver Tail and he smelled the wonderful warm cinnamon aroma . . . and I handed him his very own Beaver Tail.  Delicious!


  

Mid-afternoon we said good bye to our wonderful tour guides and headed on the long drive to Louisbourg on Cape Breton Island.  We are staying at the Fortress Inn.  Not everything in town is open yet as their "season" doesn't open until June 1 but we found everything we needed including subs at the general store across the road for a late supper.



  

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO Itā€™s Almost Fiddlehead Season! Hereā€™s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmersā€™ market, buy them while you can. Before chowing down on these little springtime delicacies, thereā€™s a few things you should know first since fiddleheads can cause food poisoning if theyā€™re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.