2 large eggs, beaten
1/2 cup milk
2 slices bread, crumbled or 1/2 cup dry bread crumbs
2 lb ground beef or 1 lb each ground beef and pork
1 pkg Club House Traditions Meat Loaf seasoning mix
In a large bowl, combine eggs, milk, bread and seasoning mix.
Add ground meat and mix well.
Press mixture firmly into 9 x 5" loaf pan
Bake at 375F for 1 hour.
Makes 6-8 servings.
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