In My World

Cell Phone #2 1.5 x 4" $1.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Cell Phone #1 3.5 x 4.5" $1.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

I actually was able to set aside some time to scrapbook this month.  You can find the coyote paper piecing at  http://pamspaperpiecings.blogspot.ca/2016/09/coyote.html The cactus paper piecing is at  http://pamspaperpiecings.blogspot.ca/2016/09/cactus.html You can find the birthday cake paper piecing at  http://pamspaperpiecings.blogspot.ca/2016/09/birthday-cake-2.html I have several different tool paper piecings.  This paint brush is at  http://pamspaperpiecings.blogspot.ca/2016/07/paintbrush.html I finally figured out how to do a waterfall layout . . .   . . . and when you pull the tab on the left . . .

Quantity : 4 servings Preparation : 5 min Cooking : 5 min 130 calories/serving Ingredients 600 g broccoli rabe 3 tbsp extra virgin olive oil 45 mL 1 tbsp lemon juice, freshly squeezed 1/2 lemon 1 pinch salt [optional] 0.1 g Method Prepare the broccoli rabe: remove any tough portions of the stalks and wash well. Blanch in a pot with plenty of salted water until al dente, about 3 min. Meanwhile, pour the oil and lemon juice into a salad bowl, then beat, using a fork, until the vinaigrette is emulsified. Drain the broccoli rabe, then transfer it to the bowl. Toss well, then serve. www.soscuisine.com

Quantity : 2 servings Preparation : 5 min   Cooking : 15 min 300 calories/serving Ingredients 2 pork chops with bones 360 g 1/4 tsp ground pepper 1 g 1 shallots, finely chopped 40 g 1 tbsp canola oil 15 mL 1/2 tbsp butter, unsalted 7 g 1/4 cup chicken broth 65 mL 2 tsp Dijon mustard 10 mL 1 1/2 tbsp whipping cream 35% 23 mL 1 tsp lemon juice, freshly squeezed 1/4 lemon 1 pinch salt [optional] 0.1 g aluminum foil Before you start Keep the individual serving plates in the oven at the lowest setting so they are warm when you serve. Method Pat the pork chops dry, then sprinkle with pepper. Finely chop the shallots. Set aside. Heat a dry, heavy skillet over moderately high heat. When the skillet is hot, add the oil, swirling the pan to coat the bottom, then add the chops and brown 2 min on each side. Transfer the pork chops to a plate, then set them aside in the oven, loosely covered with foil. Meanwhile, add the butter to the skillet, then cook the shallots over moderately high heat, ...

Quantity : 6 servings Preparation : 15 min   Cooking : 2 h 30 min 410 calories/serving Ingredients 4 carrots, cut into large pieces 400 g 4 potatoes, whole or halved 800 g 3 turnips, cut into large pieces 500 g 3 stalks celery, cut into large pieces 200 g 2 onions, finely chopped 400 g 3 cloves garlic, finely chopped 1.2 kg blade pot roast 3 1/2 tbsp butter, unsalted 45 g 1 1/2 tbsp canola oil 23 mL 1/2 cup red wine 125 mL 1/2 cup water 125 mL 3 tbsp tomato paste 45 mL ground pepper to taste [optional] 1 pinch salt [optional] 0.1 g Before you start A pressure cooker will reduce the cooking time from 2½ h to 40 min. Method Prepare the vegetables: peel the carrots, potatoes and turnips, then cut the carrots, turnips, and celery stalks into large pieces (about 2-3 cm thick). Leave the potatoes whole or cut them in half if big. Finely chop the onion and garlic. Leave the meat whole. Heat the butter and oil in a pressure cooker or in a thick-base roasting pan over medium heat. Brown th...

I'm pretty sure I made this comment when I reviewed Saving Private Ryan but I'll repeat it again.  I love Tom Hanks.  This was also the breakout movie for Michael Clarke Duncan, another actor I really admire. The story is about a simple, innocent black man, John Coffey, who is found guilty of raping and murdering two little girls and sentenced to death.  Coffey has a profound effect on the guards on death row, especially when they learn of his special gift which is a blessing to others and a curse to him. This movie is so moving that I dare you not to cry. Academy Awards, USA 2000 Nominated Best Picture David Valdes Frank Darabont Best Actor in a Supporting Role Michael Clarke Duncan Best Writing, Screenplay Based on Material Previously Produced or Published Frank Darabont Best Sound Robert J. Litt Elliot Tyson Michael Herbick Willie D. Burton

Sherrif's Badge 4" x 4.5" $1.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Quantity : 4 servings Preparation : 10 min Cooking : 15 min 380 calories/serving Ingredients 1 onions, finely chopped 200 g 2 tbsp Italian parsley, fresh, finely chopped 10 g 2 tbsp marjoram, fresh, finely chopped 14 g 480 g ground chicken 1 pinch salt [optional] 0.1 g ground pepper to taste [optional] 1 tbsp white flour (all purpose) [optional] 8 g 4 tsp olive oil, for brushing 20 mL 4 slices bread, whole wheat 140 g 2 tomatoes, sliced 240 g 1/2 Boston lettuce 100 g Dijon mustard to taste [optional] ketchup to taste [optional] Before you start These burgers can be cooked either in a pan on the stovetop or using an outdoor grill. Method Finely chop the onion and herbs, then put them in a bowl. Add the ground chicken, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties. Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and the inside ...

Ingredients 440 g ground chicken 3 cups red beans (canned) 750 mL 1 2/3 cup canned tomatoes (diced) 400 g 2 tbsp tomato paste 30 mL 1 onions, finely chopped 200 g 2 cloves garlic, minced 1 green peppers, cut into small dices 150 g 2 tbsp brown sugar 26 g 1/2 cup chicken broth 125 mL 2 tbsp canola oil 30 mL 1 tsp ground cumin 2 g 1/2 dried chili peppers, minced 0.4 g 1 limes [optional] 70 g 1 tbsp fresh cilantro, chopped [optional] 2 g 2 tbsp water, if necessary 30 mL 1 pinch salt [optional] 0.1 g ground pepper to taste [optional] Method Prepare the vegetables. Chop the onion, mince the garlic and chili pepper, and finely dice the bell pepper. Heat half the oil in a skillet or a pan over medium heat. Cook the onion and garlic about 3 min until the onion is soft and translucent, with occasional stirring, paying attention not to let them burn. Remove from pan and set aside. Pour the remaining oil into the same pan, heat over medium heat, and add the ground chicken. Cook about 5 min, stir...

Deeeeelicious!!!!!!! Quantity : 2 servings Preparation : 15 min Cooking : 20 min Cooking Dish : 23 cm (9 ") diameter 340 calories/serving Ingredients 170 g spinach 6 cups 1/2 tsp olive oil 2.5 mL 1/2 onions, sliced into rounds 100 g 1 wheat tortillas, large 65 g 3 eggs size large 1/3 cup Cheddar cheese, grated 24 g 1/3 cup cottage cheese, 1% 80 g 1 pinch nutmeg 1 pinch salt [optional] 0.1 g ground pepper to taste [optional] Method Preheat the oven to 190°C/375°F. Prepare the spinach: Wash and drain briefly then transfer it to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them. Add salt, cover and cook over high heat 2-3 min until the leaves wilt. Transfer the spinach to a colander, press to remove excess water, then set aside. Meanwhile, in a pan, sauté the onion in the oil until softened, about 2 to 3 min. Set aside. For 2 servings, put one tortilla in a 23 cm (9") baking dish. For 4 servings, d...

Quantity : 4 servings Preparation : 10 min Cooking : 15 min Standing : 2 h 370 calories/serving Ingredients 1 cup quinoa 180 g 2 cups water 500 mL 3/4 cup pecans, coarsely chopped 70 g 9 tbsp dried cranberries 70 g 1 oranges, juice and peel 170 g 3 tbsp canola oil 45 mL 3 sprigs fresh thyme, finely chopped 1 g 2 tsp balsamic vinegar 10 mL 1 pinch salt [optional] 0.1 g Method Place the quinoa in a fine strainer and hold it under cold running water until the water runs clear, then drain well. Put it in a saucepan with the water and a pinch of salt. Bring to a rolling boil. Reduce the heat, cover, then simmer until the grains are translucent and the germ has spiralled out from each grain, about 15 minutes. Place the quinoa in a bowl, then let it cool down about 1 h at room temperature. Add the pecans, cranberries, zest and juice of the orange, oil, balsamic vinegar, thyme and salt. Mix well. Chill in the refrigerator for about 1 h to allow the flavours to meld. Adjust the seasoning then s...

6 hard-cooked eggs, shelled 2 tbsp cream or mayonnaise (I like whipped dressing) 1-1/2 tsp vinegar (I prefer a couple of drops of Tabasco dash of pepper 3/4 tsp prepared mustard 1/2 tsp Worcestershire sauce (optional) 1/4 tsp salt Cut eggs in halves lengthwise.  Remove yolks;  fork through a sieve.  Add seasonings and beat until smooth and fluffy. Fill egg whites with the mixture.  I use a piping bag .  Garnish tops with a dash of paprika, chopped parsley, or chopped chives.

Dog with Spots 3" x 4" $1.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

1 cup milk 1 cup margarine 4 cups white sugar 10 Tbsp cocoa 2 cups coconut 6 cups oatmeal Mix milk, margarine, sugar, and cocoa in a pot.  Bring to a full boil.  Remove from heat aat once and add coconut and oatmeal.  Mix well.  Drop by teaspoonful on to wax paper to cool.

I have not been to the  Nerd Te@s  store but my son works in Woodstock and he brought me a few packages of tea to try.  I just tried Apple Chai herbal tea and it is a delicious blend of apple, hibiscus, rosehip, cinnamon, cardamom, ginger, black and white peppers, clove, and nutmeg.  It brews up as a delicious fragrant relaxing tea and I thoroughly enjoyed it.  It is caffeine free and high in antioxidants.  A 50g package sells for $8.00. I still have Orange Creamsicle Rooibos and Sweet Watermelon Oolong to try.  But which will I try first?  I think perhaps I'll have a cup of Orange Creamsicle while I read some interesting articles on their blog . Check this company out . . . online or in store.

Quantity : 2 servings Preparation : 5 min   Cooking : 10 min 70 calories/serving Ingredients 6 baby carrots, whole 180 g 1 tbsp butter, unsalted 14 g 3 tbsp water, approximately 45 mL 1 tbsp lemon juice, freshly squeezed 1/2 lemon 1 pinch salt  [optional] 0.1 g ground pepper to taste  [optional] Method Put the carrots in a pot or a pan, just large enough to keep them in a single layer (or two layers, maximum). Add the butter, lemon juice, and water to a depth of about ½ cm. Season with salt and pepper. Bring to a boil, then cover and simmer over low heat until the carrots are cooked  al dente , about 10 min. Serve the carrots with the remaining cooking juices.

Did you get nominated for the black & white photo challenge on Facebook.  I did . . . and it was fun. Here's the challenge: Seven days, seven black and white pictures that explain your life. BUT NO HUMANS, NO EXPLANATIONS. I was nominated by ___  for the 7 day challenge. I nominate ___  .

Need to get a lot of photos on to a couple of pages?

As wedding favours my soon-to-be daughter-in-law decided on little jars of honey and sweet red pepper jelly.  We spent a wonderful afternoon making jelly to put in these teeny tiny little jars. Sweet red pepper jelly is delicious with a soft cheese (like cream cheese or goat cheese) on crackers or baguette slices.  Would you like the recipe? And here they are all decorated . . .

I was only able to attend for half the day at a crop in October.  I did managed to get a few pages done.  I spent more time shopping and visiting . . . sigh . . .  The first photo is from our wedding in 1983.  The rest of the photos are of our vow renewal in 2015. See more ski caps at http://pamspaperpiecings.blogspot.ca/2016/06/ski-cap-1.html