How to spend a perfect day . . . In My World . . .

Good evening dear friends.

I have had a pretty awesome day . . . if you don`t count the whole waking up to the alarm clock at ugly o`clock. Packed and out the door to spend some time with my scrappin`buddies at the No Fills Crop. I actually finished 5 layouts, enjoyed the pot luck lunch, visited with lots of friends. Sadly, I had to leave early afternoon to get ready for Hal`s birthday party.

We met up at Rail City Bistro at 4:30 for appetizers. We started off with a couple of orders of bruschetta, moved on to some delicious fritters and finished with the spinach and artichoke dip. They were all excellent. Funny story . . . Hal didn't like spinach (he said) but he sure does now. This weekend we were visiting Hawaii and the food was perfect. Most of our guests ordered the Hawaiian short ribs, island rice and grilled pineapple. A couple of us had the lau lau which is pork, fish and chicken wrapped in taro leaves and steamed to perfection, served with veggies and island rice. Soooooooo good. Dessert was haupia which is a coconut pudding-type dessert. I love coconut. I wonder where we will travel next week?

We had warm front row seats for the Santa Claus parade and waved to the jolly old elf as he flew by in his sled. Great parade this year. Thrilled to see how many people came out despite the blustery weather. If you were watching the parade from near the Rail City Bistro you probably were invited by our hostess to try her chocolate chip cookies. I hate to admit it but they were on par with Nanna cookies. Yes, they were that good. I wonder how many Krissy had? LOL.

Watched A Little Bit of Heaven on Netflix this evening. A really sweet, sad movie. Kleenex required.

Now I am off to bed with a good book. Who knows what tomorrow might bring.

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog