Here's the link: http://www.cookinglight.com/eating-smart/smart-choices/how-to-make-spiced-apple-chips-video?xid=social_facebook+
Anyway, I had some apples that were starting to get soft so I thought this might be a good idea. I watched the video and scribbled down the instructions. (I found out later that there was a link to the recipe . . . sigh.)
I used my brand new Epicure mandolin to cut the apples and I mixed the spices. I laid out the slices on cookie sheets just like the recipe required. I baked them in the oven for 1-1/2 hours.
And then I pulled the pan out of the oven to flip the chips. Yeah, apparently I was so busy scribbling down the recipe that I failed to note the parchment paper.
The ones I managed to get off the sheet were quite tasty. I'm still trying to figure out how to get the apples off the sheet. Hubby says I should just throw them out . . . LOL.
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