Cabbage and Apple Salad ~ r

Cabbage and Apple Salad http://www.soscuisine.com/recipe/cabbage-apple-salad

A salad of cabbage and apples in a sweet-sour dressing. 2 servings Preparation 10 min  Cooking 5 min  Standing 1 h 230 calories per serving  Ingredients 2 tbsp white vinegar 30 mL 1 tbsp brown sugar 14 g 1 tbsp canola oil 15 mL 2 tbsp water   30 mL 2 tbsp mayonnaise 30 mL 1/4 tsp paprika   1 g 2 3/4 cups Savoy cabbage, or green , thinly sliced 200 g 2 green onions/scallions, thinly sliced   30 g 1/2 apples, green, Granny Smith type, thinly sliced   90 g 1 pinch salt [optional]   0.1 g Before you start A mandolin will make slicing easier. Method Put the vinegar, brown sugar, oil and water in a saucepan. Heat 4 min over medium heat. Remove the pan from the heat then add the mayonnaise, paprika, salt, and pepper and mix well. Set aside. Prepare the cabbage and green onions. Thinly slice them and put the slices in a salad bowl. Peel, core and thinly slice the apple(s), then add the slices to the bowl. Pour in the vinaigrette and mix well. Adjust the seasoning. Cover with plastic wrap and chill in the refrigerator for at least 1 h before serving. Remarks The salad can be kept up to 1 day in the refrigerator.