The only thing I have changed in this recipe is that I use balsamic dressing. Tomato and Endive Salad with Tuna http://www.soscuisine.com/recipe/tomato-endive-salad-tuna Curly endive, tomatoes and tuna with a mustard-garlic vinaigrette. 2 servings Preparation 10 min Cooking 5 min 370 calories per serving Ingredients 1 3/4 cup curly endive, torn 70 g 1 tomatoes, cut into wedges or slices 120 g 2 tbsp olive oil 30 mL 1 clove garlic, minced 1/2 tbsp wine vinegar 8 mL 1 tsp Dijon mustard 5 mL 1 pinch salt [optional] 0.1 g ground pepper to taste 170 g tuna, canned 6 black olives 2 1/2 tbsp 60 g feta cheese, diced Method Tear the lettuce leaves into bite-size pieces and put them in a salad bowl. Cut the tomatoes into wedges or slices, then add them to the bowl. Heat the oil in a small saucepan over low heat. Mince the garlic and add ...