2 servings Marinade 1 h Preparation 15 min Cooking 10 min 190 calories per serving 1 clove garlic, minced 1/2 dried chili peppers, minced 0.4 g 1/2 tsp coriander seeds, coarsely ground 1 g 1/2 tsp ground cumin 2 g ground pepper to taste 1 1/2 tbsp soy sauce, low-sodium 23 mL 2 tbsp white wine 30 mL 1/2 tsp sesame seed oil 2.5 mL 2 tsp honey 14 g 1 1/2 tbsp lemon juice, freshly squeezed 1/2 lemon 4 chicken thighs, boneless, skinless, cut into 2-2,5 cm pieces 260 g 1 3/4 tsp sesame seeds 5 g Metal skewers are needed for cooking. Marinate Mince the garlic and chili pepper , then put them in a bowl. Coarsely grind the coriander seeds and add them to the bowl. Add the cumin, ground pepper, soy sauce, white wine, sesame oil, honey, and lemon juice. Cut the chicken into 2 to 2,5 cm pieces and put them in the marinade , mix well, cover, and let stand in the refrigerator at least 1 hr. Grill outdoor or in the oven When ready to cook, place the chicken pieces on to metal sk...