Journal Prompt ~ Rain

Today's Prompt: Rain

I've rarely been bothered by the rain in spring, summer or fall. On the other hand, I hate rain in the winter because it makes me feel miserable and I am anxious for my friends and family who have to be out in it. I also am terrified of thunderstorms.

This is a fun photo from our Hewson family reunion July 2014. Our wienie roast was very quick as we were racing a rainstorm that we could see on the horizon. I'd been looking forward to toasting marshmallows all day and I was going to get one if I had to stand over the campfire with an umbrella . . . LOL

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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