Cold Asparagus with Prosciutto and Lemon ~ r

Cold Asparagus with Prosciutto and Lemon

Rated:

Submitted By: Lisa K

Photo By: MEKANIOD

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 5

"This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish."

INGREDIENTS:

1 pound fresh asparagus, trimmed

1 (3 ounce) package prosciutto

1 tablespoon lemon juice

1 teaspoon lemon zest

DIRECTIONS:

1.	Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
2.	Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.

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