http://granddivasscrappyplace.blogspot.ca/2013/06/scrappy-friends-june-challenge-and.html
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO Itās Almost Fiddlehead Season! Hereās How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmersā market, buy them while you can. Before chowing down on these little springtime delicacies, thereās a few things you should know first since fiddleheads can cause food poisoning if theyāre not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Cute photos and nice take on the sketch! Thank you for playing along at GCC!
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