My sister, the quilter, sent me the link for a pattern to make adorable sock monkey sock cozies with a broad hint that she really really liked them. Her birthday and her hubby's birthday are both at the end of January so I made two up for them. Nancy's has more hair than Dougie Dear's does . . . LOL . . . But they live in a different town. I was in her town last weekend but she forgot all about me and didn't answer her phone when I called (she says it was shut off). So the sock monkeys are sitting on a shelf here until the next time she comes home for a visit. Just to tease her I'm sharing a photo of the little darlings here . . .
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
These have got to be the cutest cup cozies I have seen in a long time. I love them. Are you going to have a pattern?
ReplyDeleteSeriously a cup cozy...Love them Pam. are you going to make them, I could sell them at bazaars for you.
ReplyDeleteHere's the link . . . http://www.joann.com/monkey-cup-cozy/prod1050079/
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