You may recall that enjoy doing mystery knit-along dishcloths . . . but with all the crazy that is my world I've gotten behind. This is the mid September 2011 mystery just finished. If you enjoy this kind of project you should check out Monthly Dishcloths.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
I think it is too pretty to be used as a dish cloth!!
ReplyDeleteMitsy#9
It is very pretty! That is usually my problem too. I don't want to get them stained! I guess you just get to make more then.
ReplyDeleteYour is beautiful! When my cloths are too pretty to use as a dishcloth, I use or suggest others use them as a pretty face cloth. Most recipients are happy to use them that way.
ReplyDelete