Every month a Yahoo group called Monthly Dishcloths post two mystery knit alongs. I enjoy participating in these although I'm much slower than I want to be. Blame it on my busy life and my Dreaded To Do List . . . LOL . . . This one has a pattern of a bird on a limb. Cute, eh?
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
I can't believe no one commented on this! Absolutely gorgeous and you should be proud of all the work you did!!
ReplyDeleteWow... well done. You have a talent/gift. Thank you for sharing!
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