Skip to main content

Book Review: George Washington Carver by John Perry


I seem to be reading a lot of nonfiction and biographies lately.  When I was offered the chance to review George Washington Carver I was curious to find out about the person whose name I'd heard many times.  I didn't really know much about him except that he was educated.


John Perry did a masterful job of presenting Dr. Carver in a realistic way.  He didn't hide the man's many quirks, especially his need of constant approbation.  The writing is easy to read and contains a great deal of interesting information about the times and Carver's place in it.

Carver was born a slave.  After slavery was abolished George and his brother were raised by the couple who had owned them.  George received a basic education from his guardians and was encouraged to continue his education.  The author describes in detail how an African-American man had to struggle to achieve a decent education.  Carver managed to graduate from college and became a professor at the Tuskegee Institute where he taught black students methods of self-sufficient agriculture.

Carver enjoyed the role of teacher and scientist but avoided the administrative role in his department.  This created a great deal of friction between himself and the Institute's board.  One of Carver's greatest accomplishments, outside of the scientific, was in befriending his students, encouraging them and holding bible classes for them.

I really enjoyed this quick read, learning about a person in history whose name I have heard many times without really knowing who he was. 


Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.