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Pineapple Cheese Casserole ~ r

A recipe from wonderful friend Charlotte, this casserole is delicious as a side for ham or roast pork.

1 20 oz. can pineapple chunks, do not drain
1 cup shredded sharp cheese
1/3 cup sugar
3 tbsp. flour
3/4 cup Ritz cracker crumbs
1/4 cup melted margarine

Combine pineapple, sugar and flour.  Add cheese.  Pour in buttered 1 quart dish.  Cover with crumbs and drizzle margarine over top.  Bake at 350 F for 20 minutes.

Comments

  1. patriciaNovember 28, 2010 at 11:38 AM

    I made this pineapple cheese casserole for Thanksgiving. It is an excellent recipe!!!

    I love the quilt you are making. You are definitely a jack of all trades and master of many:-)

    ReplyDelete

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