I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co
Wow, so many new faces. I'm sorry I missed it but glad to see such a large crowd in attendance. Thanks for posting your photos BBT. :)
ReplyDeleteLone R
Sounds like a great event. What state are you in?
ReplyDeleteWow! Great pictorial tour of the event. Methinks the shoe tree needs it's own letterbox.
ReplyDeleteOndine
You just never know what you will find when you letterbox ;-). Enjoyed the picture of the shoes. I like unusual things like that. The unexpected. Wouldn't you like to know the story behind it?
ReplyDeleteWhat fun!!! Wish that I lived near your area and could have attended. Thank you so much for sharing. I enjoyed this! :-)
ReplyDelete(((((Hugs)))))
~The Letterbox Hunters