I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
What's with the electric tights at 10:45 in the video --- very cool! Where can I get a pair?!
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Boy oh boy was that entertaining. Starhexen and Vivian the Viking need their own show. I love the premise...2 young Viking whippersnappers travel North America seeking hidden treasure and the true spirit of a city/town.
ReplyDeleteThe electric tights are really just black and white stripes.A mere optical illusion! Unfortunately, I will keep my eye out though. And thanks for the encouragement. I am thinking we will have to continue the trek at the Orangeville Black and Orange Party... perhaps forget the social work stuff and focus more on the beer and Xena yelling :D
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