Skip to main content

Reuben Slaw ~ r

I really enjoyed this recipe too.  I wish I'd taken photos.  This one was so fun to make with the little grilled Swiss cheese croutons.  The recipe book is called Company's Coming Meal Salads by Jean Pare.  Excellent book

Swiss Croutons:
1 tbsp butter of margarine
6 rye bread slices
3 Swiss cheese slices

Deli Slaw:
1 cup grated or julienned carrot
1 cupt grated unpeeled tart apple such as Granny Smith
1 cup shredded red cabbage, lightly packed
1 cup wine saueerkraut, drained
1/3 cup Thousand Island dressing

113 g (4 oz.) shaved pastrami or smoked meat, cut into thin strips
1/4 cup chopped dill pickles

Spread butter over each bread slice.  Arrange 3 bread slices, butt-erside down, in large frying pan on medium.  Place 1 cheese slice on each.  Top with remaining bread slices, butter-side up.  Cook for about 3 minutes per side until bread is golden and cheese is melted.  Transfer to cutting board.  Let stand for 5 minutes.  Cut into 1 inch pieces.

Combine first 5 deli slaw ingredients in large bowl.  Makes 4 cups.  Transfer to 4 serving plates.

Top each plate with pastrami, pickes and Swiss Croutons.

Comments

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more