I really enjoyed this recipe too. I wish I'd taken photos. This one was so fun to make with the little grilled Swiss cheese croutons. The recipe book is called Company's Coming Meal Salads by Jean Pare . Excellent book Swiss Croutons: 1 tbsp butter of margarine 6 rye bread slices 3 Swiss cheese slices Deli Slaw: 1 cup grated or julienned carrot 1 cupt grated unpeeled tart apple such as Granny Smith 1 cup shredded red cabbage, lightly packed 1 cup wine saueerkraut, drained 1/3 cup Thousand Island dressing 113 g (4 oz.) shaved pastrami or smoked meat, cut into thin strips 1/4 cup chopped dill pickles Spread butter over each bread slice. Arrange 3 bread slices, butt-erside down, in large frying pan on medium. Place 1 cheese slice on each. Top with remaining bread slices, butter-side up. Cook for about 3 minutes per side until bread is golden and cheese is melted. Transfer to cutting board. Let stand for 5 minutes....