Fried Bananas with Vanilla Ice Cream ~ r

LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From soscuisine.com . . .

Fried Bananas with Vanilla Ice Cream [A.F.]

4 Reviews 100% would make this recipe again
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[Alcohol-free version]

1 serving 2 servings 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings Preparation 5 min / Cooking 5 min $0.55 per serving / $0.53 with specials 220 calories per serving Version: Original Version: Alcohol-Free

RECIPE

NUTRITION INFO

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Ingredients

1 tbsp	butter, unsalted		14 g
1 tbsp	sugar		12 g
1 1/2 tbsp	lemon juice, freshly squeezed		1/2 lemon
2	bananas		300 g
2 scoops	vanilla ice cream		125 mL

Method

1. Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
2. Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
3. Portion out the bananas onto individual plates, add the ice cream on top and serve.