Thursday, December 13, 2018

Tomatoes and Brie

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2 ripe tomatoes
4 thin slices Brie cheese
1 tbsp chopped fresh basil or 1 tsp dried basil
2 tbsp red wine vinegar

On a small serving plate overlap sliced tomatoes and slices of Brie.  Sprinkle with basil and vinegar.  Add salt and pepper if desired.

Serves 4.

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