Tomatoes and Brie ~ r

2 ripe tomatoes

4 thin slices Brie cheese

1 tbsp chopped fresh basil or 1 tsp dried basil

2 tbsp red wine vinegar

On a small serving plate overlap sliced tomatoes and slices of Brie.  Sprinkle with basil and vinegar.  Add salt and pepper if desired.

Serves 4.