Curried Orange Chicken

Curried Orange Chicken, Parmesan Onions, Potatoes Hannah

1 cup orange marmalade
1 tbsp curry powder
1 chicken, cut up

In medium bowl, combine marmalade, curry powder, 1 tsp salt and 1/2 cup water.  Place chicken pieces, skin side up, in buttered baking dish.  Spoon marmalade mixture over chicken.  Bake uncovered in 350F oven for 45-60 minutes, spooning sauce over chicken several times during baking.  If sauce begins to stick to bottom of pan, add an additional 1/4 cup water.  When tender, remove chicken from sauce.  Skim fat from sauce and serve sauce over chicken.

Serves 4.