|Curried Orange Chicken, Parmesan Onions, Potatoes Hannah|
1 cup orange marmalade
1 tbsp curry powder
1 chicken, cut up
In medium bowl, combine marmalade, curry powder, 1 tsp salt and 1/2 cup water. Place chicken pieces, skin side up, in buttered baking dish. Spoon marmalade mixture over chicken. Bake uncovered in 350F oven for 45-60 minutes, spooning sauce over chicken several times during baking. If sauce begins to stick to bottom of pan, add an additional 1/4 cup water. When tender, remove chicken from sauce. Skim fat from sauce and serve sauce over chicken.