Saturday, August 25, 2018

Traditions Meatloaf


2 large eggs, beaten
1/2 cup milk
2 slices bread, crumbled or 1/2 cup dry bread crumbs
2 lb ground beef or 1 lb each ground beef and pork
1 pkg Club House Traditions Meat Loaf seasoning mix

In a large bowl, combine eggs, milk, bread and seasoning mix.

Add ground meat and mix well.

Press mixture firmly into 9 x 5" loaf pan

Bake at 375F for 1 hour.

Makes 6-8 servings.

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