Here's the dessert recipe:
1/1-4 cup water
1/4 cup sugar (optional)
Cut the apples into quarters without peeling them. (I peeled 8) Put them in a saucepan.
Pour 1-2 cm of water in the bottom of the saucepan and add sugar. Cover and cook over low heat about 10 minutes, until the apples are softened completely.
Puree the apples using a food mill. Let the puree cool down and serve cold or at room temperature. (I left the apple quarters whole; didn't puree them)
A lovely light dessert; a perfect end to the meal.