Curly endive, tomatoes and tuna with a mustard-garlic vinaigrette.
Preparation 10 min Cooking 5 min
370 calories per serving
1 3/4 cup
curly endive, torn
tomatoes, cut into wedges or slices
ground pepper to taste
2 1/2 tbsp
feta cheese, diced
Tear the lettuce leaves into bite-size pieces and put them in a salad bowl. Cut the tomatoes into wedges or slices, then add them to the bowl.
Heat the oil in a small saucepan over low heat. Mince the garlic and add it to the pan. Cook 1 min, withstirring, then pour in the vinegar and mustard. Warm through and season to taste with salt and pepper.
Pour the dressing over the salad, then add the tuna, olives, and Feta cheese. Toss well and serve.