Monday, September 14, 2015

Plum Compote

4 servings

Preparation 5 minutes
Cooking 7 minutes

90 calories per serving 

Awesome on ice cream

8 plums, red or black, firm-ripe
2 tsp sugar
1/2 cup water

Briefly wash the plums.  Split them in half, then pull them apart and remove the pits.  Add them to a saucepan with the sugar and water.  Cook over medium-low heat, covered for about 5-8 minutes, until the plums are soft.

Take the pan off the heat and let it cool.  Serve with its juice either lukewarm or at room temperature.

The compote keeps up to 10 days in the refrigerator or up to 4 months in the freezer.

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