Tuesday, December 2, 2014

Ginger Shortbread


1 cup soft butter
1/2 cup sifted icing sugar
1/4 tsp salt
3 tbsp finely chopped ginger
2 cups of flour

Mix by hand. Put in ungreased 8" square pan. Bake at 300F for 60 minutes.



My mom made these cookies for a recipe swap last year and I really enjoyed them. That is saying a lot because I'm not really fond of ginger.

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