Sunday, October 10, 2010

Corn Bread

1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup milk
2-1/2 tsp lime or lemon juice
1 egg, beaten
2 tbsp lard, melted

Combine flour, cornmeal, baking powder, baking soda and salt in a bowl. 

Mix milk and lime juice, add to dry ingredients along with egg and lard.  Mix well, but do not beat.  Pour into a greased 11 x 7 x 1-1/2 inch baking pan.

Bake at 450 degrees F for 15 to 20 minutes, or until it is brown and tests done.  Cool slightly and cut into squares.

About 8 servings.