1 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
4 tablespoons finely chopped onion
Mix ground beef with salt and pepper. Shape into 8 thin patties. Combine Worcestershire sauce and onion. On each of 4 patties, place 1 tablespoon chopped onion. Top with a second patty and pinch edges together well. Pan fry or broil about 15 minutes, turning once. Serves 4.
Le dîner est servi . . .