https://www.soscuisine.com/recipe/cinzia-shepherd-pie Quantity : 6 servings Preparation : 25 min Cooking : 30 min 380 calories/serving Ingredients 5 potatoes, peeled then halved 1 kg 1 1/2 onions, finely chopped 300 g 16 button (white) mushrooms, thinly sliced 220 g 2 tbsp olive oil 30 mL 500 g ground beef, extra-lean 3/4 cup canned tomatoes (diced) 200 g 2 tbsp tomato paste 30 mL 1 tbsp Worcestershire sauce 15 mL 1 cup beef broth 250 mL 1 cup frozen peas 120 g 1 cup milk, partly skimmed, 2% 250 mL 2 tbsp butter, unsalted 28 g ground pepper to taste [optional] 1 pinch salt [optional] 0.1 g Before you start For individual pies, choose baking dishes which contain about 375 ml or 1 ½ cups when 3/4 full. Method Preheat the oven to 205°C/400°F. Prepare the vegetables: finely chop the onion; thinly slice the mushrooms; peel the potatoes, cut them in half then boil them 20-25 min until very tender. Drain them well and set aside. Heat the oil in a pan over medium-high heat. Add the ground mea...