That's all that was left in the crock . . . that should tell you how good it was . . . LOL . . . 1 can (28 oz) can of crushed tomatoes 1 cup chicken broth 8 fresh basil leaves, minced 1/2 tsp sugar 1/4 cup and 3 tbsp whipping cream 3 tbsp and 2 tsp butter In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. This was my (Pam) contribution to the swap. This was a new recipe but I think everyone really enjoyed it. I served my soup with grilled cheese sandwiches.