Thursday, November 21, 2019

Hellmann's Creamy Hot Artichoke Dip

Just in time for holiday parties . . . 

1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped

Preheat oven to 350F.

Combine all ingredients in 1-quart casserole.  Bake uncovered 25 minutes or until heated through.  Serve with your favourite dippers.


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