Just in time for holiday parties . . .
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped
Preheat oven to 350F.
Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favourite dippers.