Wednesday, March 2, 2011

Lasagna Soup

This soup was served for lunch at the crop on Saturday.  It was very popular.

1 lb hamburg
1 chopped onion
5 cups water
5 tbsp Parmesan
1 can corn
1 28 oz can diced tomatoes
1 box lasagna Hamburger Helper
1/2 cup sour cream
1/2 cup shredded cheese

Brown hamburg and onions.  Add water, Parmesan, corn, diced tomatoes and seasoning from Hamburger Helper.  Bring to a boil for 10 minutes.  Add noodles and boil for 10 minutes.  Top with sour cream and cheese and serve.