Wednesday, May 17, 2017

Pear-Cranberry Crisp

I love this dessert.  I also made it with apples instead of pears.

Pear-Cranberry Crisp
Quantity : 4 servings
Preparation : 10 min Cooking : 25 min Standing : 30 min
320 calories/serving


2pears300 g
2 tsplemon juice, freshly squeezed
1 cupcranberries100 g
3 1/2 tbspsugar45 g
3 1/2 tbspbrown sugar45 g
1/3 cupwhite flour (all purpose)45 g
1/2 cuprolled oats45 g
1/3 cupbutter, unsalted80 g
1/4 tspground cinnamon0.4 g
salt0.1 g
4 scoopsvanilla ice cream [optional]250 mL


  1. Preheat the oven to 205°C/400°F.
  2. Peel, core and cut the pears into bite-size pieces (about 1,5 cm). In a large bowl, toss them with the lemon juice. Add the cranberries and the granulated sugar, then toss well. Transfer the mixture to the ramekins.
  3. In a separate bowl, mix the brown sugar, flour, rolled oats, butter, cinnamon, and a pinch of salt to obtain a crumbly mixture. Layer it over the fruit in the ramekins.
  4. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 25 min. Take the ramekins out of the oven and let them cool at least 30 min before serving with vanilla ice-cream (optional).


This dessert may be prepared in advance and served cold, or warmed up just before serving.

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