2 peaches or nectarines (I used nectarines)
1 tbsp lemon juice, freshly squeezed
2 tsp sugar
Peel the peaches, cut them in half then pit them. Cut into bite-size pieces. Put in a bowl, sprinkle with lemon juice and sugar. Let stand a few minutes. Toss well, then portion out into individual cups and serve.
Makes 2 servings.