Monday, July 11, 2016

Sugared Peaches

2 peaches or nectarines (I used nectarines)
1 tbsp lemon juice, freshly squeezed
2 tsp sugar

Peel the peaches, cut them in half then pit them. Cut into bite-size pieces. Put in a bowl, sprinkle with lemon juice and sugar. Let stand a few minutes. Toss well, then portion out into individual cups and serve. 

 Makes 2 servings.

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