6 small potatoes, whole or halved
1 red onion, cut into 2 cm pieces
1 yellow or red sweet pepper, seeded, then cut into 2 cm squares
3 Italian sausages, cut into 2 cm pieces
2 tsp olive oil
salt & pepper to taste
Preheat the oven to 425F.
Generously oil an oven-proof dish. Prepare the vegetables and cut them into uniform pieces. Put the pieces in the dish then coat them thoroughly with the oil. Add the sausage and season with salt and pepper to taste.
Roast in the middle of the oven until the potatoes are fork-tender and golden-coloured, about 30-35 minutes. Stir once halfway through the roasting time.
Makes 2 servings.
This recipe is from www.soscuisine.com