Recipe - Steamed Quinoa

Recipe - Steamed Quinoa

4 servings Cooking 15 min 170 calories per serving  Ingredients 1 cup quinoa 180 g 2 cups water 500 mL 1 pinch salt [optional] 0.1 g Method Place the quinoa in a fine strainer and hold it under cold running water until the water runs clear, then drain well. To cook, use two parts liquid to one part quinoa. Combine the liquid and quinoa with salt to taste in a saucepan, bring to a boil, then reduce to a simmer. Cover and cook until the grains are translucent and the germ has spiralled out from each grain, about 15 minutes. Serve.